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Food To Eat At Walt Disney World This Summer

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Attention, fellow food enthusiasts! As we embrace the full glory of summer, the culinary teams at Disney Parks are introducing a delectable array of new delights for your indulgence. Let us assure you that the talented chefs at Walt Disney World Resort have toiled tirelessly to bring you the freshest and most thrilling flavors of the season.

You may have recently caught a glimpse of the delightful seasonal summer menu at The Hollywood Brown Derby in Disney's Hollywood Studios, or perhaps you've encountered some of the exciting novelties like the Perfect Picnic Basket Popcorn Bucket that have recently made their appearance at Walt Disney World Resort. However, there is a wealth of other exhilarating culinary adventures awaiting you.

A plethora of new and enticing dishes, beverages, and novelty items are joining the already extensive selection of must-try treats. And I'm here to unveil them all for you. Let us now explore some of the absolute "best bites" that await you this summer at Walt Disney World Resort!

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Photo by Younho Choo on Unsplash

If you've had the pleasure of visiting Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some delightful new additions. This esteemed establishment has expanded its menu with a selection of delectable dishes over the past month. Among the newcomers are enticing appetizers that are sure to tantalize your taste buds.

One such addition is the Green Onion & Garlic Canadian Cove Mussels, a delightful combination of P.E.I Mussels served with ramp pistou cream and broiled ciabatta. Another delectable option is the Mushroom Bisque, a warm and comforting bowl of bliss crafted with morel mushrooms, potatoes, and crème fraiche. And let's not forget the Jumbo Chilled Shrimp, perfectly complemented by a delicious cocktail sauce and Espelette pepper cream.

For those seeking plant-based options, Le Cellier Steakhouse has curated two enticing dishes. The Fried Cauliflower appetizer boasts a masterful blend of flavors, featuring Tahini espuma, pine nut brittle, and radishes. If you crave something heartier, the Canadian Tourtière is an excellent choice. This savory pie is made with chickpeas, mushrooms, and accompanied by braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace.

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Photo by Max Griss on Unsplash

But hold on, there's even more to delight your taste buds! Le Cellier has introduced two new mouthwatering entrées to its menu. Prepare to be amazed by the Prime Steak Tartare "Kibbeh Nayeh," featuring Bulgar wheat, radish, mint, and a delectable garlic aïoli. Equally enticing is the Grilled Scallops dish, accompanied by caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce. Truly, this updated menu offers something for everyone to savor.

The celebration of summer extends to the Disney Resort Hotels, where new culinary additions await. The food courts at Disney's All-Star Resorts, Disney's Art of Animation Resort, Disney's Caribbean Beach Resort, Disney's Port Orleans Resort - French Quarter, Disney's Port Orleans Resort - Riverside, and Disney's Pop Century Resort proudly present the Korean-style IMPOSSIBLE Burger. This delectable creation features an IMPOSSIBLE patty made from plants, topped with an appetizing Korean-style barbecue sauce and pickled vegetable slaw. Additionally, starting June 1, these locations will offer a delightful sweet treat called the "Seas the Plant-based Summer," a plant-based chocolate cake adorned with vanilla buttercream and sprinkles.

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Photo by amirali mirhashemian on Unsplash

But that's not all when it comes to burgers at the resorts. Everything POP Shopping & Dining in Disney's Pop Century Resort introduces the mouth watering Cuban Burger, filled with ham, pickled pepper relish, provolone cheese, and dijonnaise on a toasted brioche bun. And starting June 21, the Bases Loaded Burger takes the spotlight at the End Zone Food Court in Disney's All-Star Sports Resort. This delectable creation combines bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun, delivering an irresistible flavor experience.

Moreover, the food courts at Disney's All-Star Sports Resort, Disney's All-Star Movies Resort, and Disney's All-Star Music Resort will begin serving the delightful Sweet Summertime Favorites on June 1. This adorable plate emulates a classic summertime favorite - hot dogs and French fries - with chocolate sugar cookies and raspberry dipping sauce.

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Photo by Ball Park Brand on Unsplash

If you're craving a touch of sweetness, make your way to Disney's Caribbean Beach Resort, where starting tomorrow, May 24, Centertown Market will be serving two delightful sundaes inspired by beloved Disney characters. The Mickey Sundae boasts a delightful combination of vanilla-chocolate swirl soft-serve, adorned with mini brownies, Mickey ears, and chocolate decorations. Meanwhile, the Minnie Sundae features creamy vanilla soft-serve accompanied by strawberry sauce, Minnie ears, a bow, and chocolate decorations.

For those exploring Disney's BoardWalk, a delectable treat awaits you at the BoardWalk Deli. Sink your teeth into the Strawberry Shortcake Croissant Roll, a scrumptious bite filled with croissant dough and strawberry filling. This irresistible delicacy will be available on weekends starting May 29.

If you have a fondness for shortcake, prepare to be enchanted by the Summer Berry Shortcake. Launching on June 1 at Gasparilla Island Grill in Disney's Grand Floridian Resort & Spa, this delightful dessert features a moist vanilla sponge cake paired with blueberry compote, fresh strawberries, and a luscious Chantilly cream.

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Photo by Kobby Mendez on Unsplash

For those of legal drinking age seeking an adult beverage, there are enticing options for you as well. Geyser Point Bar & Grill in Disney's Wilderness Lodge invites you to savor the flavors of the season with their new summer Margarita Flight, featuring black cherry, spicy pineapple, raspberry, and cucumber melon margaritas, available starting June 1.

At the pinnacle of Coronado Springs Resort, you'll discover Toledo - Tapas, Steak & Seafood, where the Smoked Passion Fruit cocktail awaits. This exquisite libation combines Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube for a truly unique sensory experience.

Now, let's embark on a journey to the Walt Disney World Dolphin, where the newly opened Rosa Mexicano awaits, eager to satiate its guests with delightful Mexican cuisine. This upscale restaurant presents a menu brimming with flavors and dishes from various regions of Mexico, alongside their renowned margaritas. Combining traditional recipes with modern techniques, Rosa Mexicano creates an enchanting dining experience that will transport you with every delectable bite.

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Photo by Sandra Seitamaa on Unsplash

Prepare your taste buds for a wild adventure as we venture to Disney's Animal Kingdom Theme Park. At Tamu Tamu, a delightful new sundae has emerged and is poised to become a favorite among visitors. The Pineapple Crisp Sundae tantalizes with its harmonious blend of pineapple crisp cake, creamy vanilla ice cream, and tantalizing toppings of pineapple caramel and crispy streusel. Just the thought of it is enough to make one's mouth water.

Recently, a host of exciting new culinary delights has joined the foodie scene. Guess what's making a comeback at Restaurantosaurus on June 1? The Fried Chicken Sandwich! This delectable creation features a crispy fried chicken breast nestled between a warm brioche bun, accompanied by pickles, lettuce, tomato, and a delectable roasted garlic aioli. And let's not forget the accompanying fries.

But wait, that's not all that's returning! Last month, Flame Tree Barbecue welcomed back a beloved fan-favorite - the Ribs, Chicken, and Pulled Pork Sampler! Indulge in the mouthwatering trio of these delectable meats, a feast fit for the most voracious appetite.

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Photo by Loes Klinker on Unsplash

What could be sweeter than ice cream? Ice cream sandwiched between cookies, of course! Enter the delightful Dino Dig Ice Cream Sandwich, a recent addition that is guaranteed to satisfy your sweet tooth and keep you cool. Imagine vanilla ice cream enveloped between two house-made sugar cookies, adorned with chocolate sprinkles, cookie crumbs, sugar bones, and a charming white chocolate dinosaur. Its cuteness is simply irresistible!

There you have it, a delectable array of eats and sips awaiting you this summer at Walt Disney World Resort. Are you ready to embark on a culinary journey and savor them all?

Want to try out these restaurants? Use Mouseseats to find reservation openings!