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Women's History Month Food Guide

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Celebrate Women’s History Month this March at Walt Disney World Resort with a delectable array of dishes inspired by iconic women characters such as Tiana, Moana, and Minnie Mouse. Join us as we kick off Women’s History Month, embracing and commemorating the remarkable stories of women with a culinary extravaganza across the resort!

Embark on a culinary journey curated by our skilled teams of chefs and mixologists, who have passionately crafted a lineup of extraordinary items for you to savor while honoring the influential women in your life. Indulge in new delights like the Feathered Friends Mousse Dome inspired by Kevin from Disney Pixar's "Up" or savor Sous Chef Lauren's Beef Bourguignon. Rediscover classics like the enchanting Belle Cup of Enchantment at Disney’s Hollywood Studios.

I am thrilled to present these incredible offerings as we usher in Women’s History Month. Explore the official Foodie Guide for this year and discover the delightful gastronomic treasures awaiting you next month!

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Photo by Kelly Brito on Unsplash


Connections Eatery (Available March 1 through 31; mobile order available)

  • Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New)
    • Liz, Disney’s dedicated Food and Beverage Coordinator, is driven by a deep passion for preserving her cultural heritage through diverse culinary experiences. She takes joy in crafting and sharing delectable creations infused with her favorite flavors, with a particular emphasis on the exquisite taste of lychee, which takes center stage in this refreshing beverage.

Sunshine Seasons (Available March 1 through 31)

  • Moana Milkshake: Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)

Tangierine Café: Flavors of the Medina (Currently available through May 27)

  • Orange Blossom-Saffron Cake
    • The inspiration behind the Orange Blossom-Saffron Cake stems from Pastry Sous Chef Jess' deep affection for pastries, rooted in cherished memories of assisting her grandmother and mother in the kitchen. Following a class dedicated to crafting fruit-based desserts, Jess was inspired to envision her own creations. Passionate about teaching and sharing the intricate dessert-making process with guests, her favorite moment is witnessing the delight on their faces as they savor something she has skillfully crafted.
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Photo by YesMore Content on Unsplash

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available March 1 through 31)

  • Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New)
    • The Feathered Friends Mousse Dome was inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests. Pastry Assistant Sous Chef Kristen shared, “Working for Disney is a daily adventure, filled with the joy of crafting desserts that delight and bring smiles to hundreds of guests.”

Nomad Lounge (Available March 1 through 31)

  • Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New)
    • The Tequila and Pineapple Cocktail finds its roots in Casa Dragones Tequila, a business founded and led by women. This exquisite blend showcases a delightfully frothy pineapple juice, complemented by notes of allspice and the richness of tepache syrup.
  • The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Tiffins Restaurant (Available March 1 through 31)

  • White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
    • The inspiration for the White Chocolate-Orange Crème Brûlée struck Pastry Culinary Cast Member Bridget through the influence of her sister, Kiersten. Bridget acknowledges Kiersten for being her guiding force, supporting her through numerous professional, educational, and personal milestones and achievements.
  • The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.
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Photo by Keesha's Kitchen on Unsplash

Magic Kingdom Park

Golden Oak Outpost (Available March 1 through 31)

  • Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available March 1 through 31)

  • Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow (New)
  • Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

The Plaza Restaurant (Available March 1 through 31)

  • Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece

Sleepy Hollow (Available March 1 through 31)

  • Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece
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Photo by Fernando Andrade on Unsplash

Disney’s Hollywood Studios

Dockside Diner (Available March 1 through May 31; mobile order available)

  • Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)

Fairfax Fare (Available starting March 1; mobile order available)

  • Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage)

Hollywood Scoops (Available starting March 1)

  • Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow
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Photo by Amar Preciado

Disney’s Typhoon Lagoon Water Park

Leaning Palms (Available March 17 through 31; mobile order available)

  • Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
    • Drawing from her Mexican American heritage, Culinary Cast Member Jessica pays homage with the Tinga de Pork, a dish she frequently shares with her family during festive holidays and celebrations.
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Photo by Evgeniya Davydova

Disney Springs

Amorette’s Patisserie (Available March 1 through 31)

  • Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New)
    • The Mardi Gras Petit Cake, crafted by Pastry Assistant Sous Chef Riley, pays tribute to her Louisiana roots. A nostalgic nod to the lively Mardi Gras parades and childhood flavors, this special creation is adorned with an image of Tiana and Charlotte. In honoring the close female friendships that shaped Riley's childhood, the cake captures the spirit of camaraderie and celebration.

City Works Eatery & Pour House (Available March 1 through 31)

  • Her Hops Flight featuring women owned or led breweries
    • Playalinda Brewing Co. Robonaut Red Ale
    • Brew Bus Brewing You’re My Boy, Blue!
    • Bold City Brewery Duke’s Cold Nose
    • 3 Daughters Brewing A Wake Coffee Blonde

D-Luxe Burger (Available March 1 through 31; mobile order available)

  • Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New)
    • Infused with creativity, Culinary Cast Member Therry drew inspiration for this fusion burger from the vibrant flavors of the Bánh Mì, a Vietnamese sandwich renowned for its delightful combination of meats, pickled vegetables, and cilantro.

Frontera Cocina (Available March 1 through 31)

  • Frida Margarita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
    • Named in honor of Frida Kahlo, the Frida Margarita pays tribute to the renowned Mexican painter celebrated for her distinctive and vibrant self-portraits. Famed for her surrealistic and symbolic contributions to art history, Kahlo remains an iconic figure. This signature cocktail is crafted with Casa Dragones Tequila, a premium brand founded by Bertha Gonzalez Nieves, the first woman certified as a Maestra Tequilera or Master Tequilera. Bertha Gonzalez Nieves has played a pivotal role in elevating Mexican Tequila to global acclaim.

The Polite Pig (Available March 1 through 31)

  • Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced, blackened,smoked Mahi Mahi filet
    • “As spring begins to stretch across Central Florida, the fishing poles are awoken and dusted off. While my uncle led fishing trips, my aunt would teach me gardening tricks and help build my confidence around the kitchen. Sharing joy and delight as we whipped up refreshing lunches and dinners with the ingredients we grew together in the backyard, and lucky enough my uncle’s fishing trip rewards as well. Thinking back on the merriment of spring break spent with my aunt, I felt a spark of encouragement and inspiration for this dish. Using some staples from my memories such as oranges, sweet peppers, lemongrass, I created this crisp and refreshing salad.” – Chef Hannah Campbell

Vivoli il Gelato (Available March 1 through 31)

  • Gran Crema Cafe (Affogato): Your choice of gelato served with a shot of espresso
    • Since 1988, Silvana, the master gelato artisan, has introduced the Gran Crema Cafe (Affogato) to Vivoli il Gelato at Disney Springs.
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Photo by Emilia Zabrocka on Unsplash

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

  • Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
    • Drawing from her Jamaican roots and experiences living in the U.S., Pastry Assistant Sous Chef Janell found inspiration in the beloved banana pudding. Infusing these classic dessert flavors, she has crafted a special cheesecake adorned with a Mickey garnish – a heartfelt nod to Janell's dream of working for Disney, now a wonderful reality.

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa and The Mara

  • South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
    • In a celebration of her heritage, Sous Chef Khuloud drew inspiration from South African flavors and her Syrian roots, seamlessly infusing them into this delectable plant-based dish.
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Photo by Taylor Kiser on Unsplash

Disney’s Coronado Springs Resort

Toledo – Tapas, Steak & Seafood (Available March 1 through 31)

  • Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
    • Sous Chef Chelsea's Tea Time Salad draws inspiration from the classic flavors of an afternoon tea, elevated with her own unique twist.
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Photo by Nathan Dumlao on Unsplash

Disney’s Saratoga Springs Resort

The Artist’s Palette (Available March 1 through 31; mobile order available)

  • Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New)
    • Derived from a cherished recipe passed down by her mother, Sous Chef Lauren presents a bisque with a delightful twist. This rendition features a creamy, slightly spicy essence from harissa, while the pistachio gremolata adds texture and freshness, reminiscent of the experience of dipping homemade garlic bread into the soup.
  • Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New)
    • Sous Chef Lauren's Beef Bourguignon is a heartfelt homage to her grandmother. Reflecting on her Granny's wisdom, Lauren expresses how the dish embodies the idea that with simple ingredients, one can craft something delicious that evokes a sense of home, even if it wasn't a childhood staple.
  • Traditional Pound Cake: Homemade vanilla pound cake
    • Derived from a treasured family recipe passed down through generations, this creation is inspired by Proprietor Deborah's culinary heritage.

Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available)

  • Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
      • Guided by her passion for food, family, and the joy of shared meals, Sous Chef Fallon finds inspiration. Embracing motherhood has shaped Chef Fallon's perspective on food, motivating her to offer healthier options for her children and instill in them the significance of food for nourishment.

Happy Women’s History Month! Want to try these foods at Disney? Use Mouseseats to find reservation openings!