Hispanic and Latin American Heritage Month 2023

Sept. 6, 2023

From September 15th to October 15th, the Walt Disney World Resort and Disneyland Resort are set to embrace the vibrant spirit of Hispanic and Latin American Heritage Month! Our culinary teams have dedicated themselves to crafting delectable experiences inspired by the rich tapestry of Hispanic and Latin American cultures, featuring both timeless classics and unique creations contributed by our talented culinary cast members.

Throughout the festivities, and extending beyond, you'll have the opportunity to savor an array of tantalizing delights that will transport you with every mouthful and sip. For instance, you won't want to miss the savory Pollo Guisado, available at various Disney Resort hotels within the Walt Disney World Resort, or the visually stunning Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake, a treat so beautiful you might hesitate to eat it, found at Stage Door Café. If you want to bring the excitement home, consider acquiring the Coco Skull Sipper, a collectible sipper available at Disneyland Resort.

For those seeking even more delightful experiences, make sure to explore Plaza de la Familia at Disney California Adventure park. Here, you'll discover an array of mouthwatering ways to partake in celebrations that honor the traditions of Día de los Muertos. Our Foodie Guide provides a detailed overview, showcasing menu items inspired by the Disney and Pixar award-winning film, "Coco."

With Hispanic and Latin American Heritage Month just around the corner, there's no better time to dive into our Foodie Guide and prepare for a culinary adventure like no other!

Walt Disney World Resort

Disney Resort Hotels

Disney’s BoardWalk

BoardWalk Deli (Available Sept. 15 through Oct. 15; mobile order available)

Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Disney’s Caribbean Beach Resort

Photo by Francisco De Legarreta C. on Unsplash

Centertown Market (Currently available; mobile order available)

Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans; Available at the following locations:
- Chef Ludy from Disney’s Caribbean Beach Resort is proud to share her Puerto Rican heritage with the Arroz Mamposteao.

Disney’s Contemporary Resort

Contempo Café (Available Sept. 15 through Oct. 15; mobile order available)

Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor (New)

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available Sept. 15 through Oct. 15)

Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New)

Toledo – Tapas, Steak & Seafood

Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde (New) (Available starting Sept. 15)
- While crafting this culinary masterpiece, Chef Chris, hailing from Bayamón, Puerto Rico, drew inspiration from his own family tradition – the Parrillada. This cherished gathering brings his loved ones together to savor a mouthwatering assortment of grilled meats, sausages, and vegetables.
Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New) (Available Sept. 15 through Oct. 15)
- This delightful and velvety cheesecake variant goes by the name "Tarta de Queso" in Spain, or "Gazta Tarta" in its native Basque region. A signature specialty at San Sebastián's La Viña Bar, the Basque Cheesecake, devoid of a crust, undergoes a high-temperature baking process. This technique results in a firm and beautifully bronzed exterior, while the inner core retains its irresistibly gooey texture.

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Sept. 15 through Oct. 15)

Braised Pork Panceta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde (New)
- In 2006, Chef Andres made the bold move from Mexico City, Mexico, to the United States, not knowing a word of English. He initially took on the role of a dishwasher, but it was in the hustle of the kitchen that he discovered his true passion for cooking, motivating him to pursue formal culinary training. Following his graduation, Chef Andres found his culinary home at Disney, where he has contributed his skills to various renowned establishments, including Victoria & Albert’s, Enchanted Rose, and Cítricos. One standout creation from Chef Andres is the Braised Pork Panceta al Pibil, a delectable twist on the classic cochinita pibil, a traditional slow-roasted Yucatec Mayan pork dish from the Yucatán Peninsula. This rendition showcases Berkshire pork belly infused with flavors of sour orange, annatto, pipián verde, plantains, and the distinctive ají amarillo pepper from Peru. To honor tradition, it incorporates corn, a key ingredient, through a unique corn ash garnish. Additionally, it pays homage to Florida with the inclusion of pickled Florida peaches. For a perfectly harmonious pairing, this dish is designed to complement the La Rosa, La Piña, y El Mezcal beverage, thoughtfully crafted by Cítricos Proprietor Rafael.

Gasparilla Island Grill (Available Sept. 15 through Oct. 15; mobile order available)

Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available Sept. 15 through Oct. 15)

Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available Sept. 15 through Oct. 15; mobile order available)

Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)
- Chef Enrique's roots run deep, with a rich heritage that combines Puerto Rican and Cuban traditions. Roasted pork holds a special place in both sides of his family, as it plays a pivotal role in the heartwarming gatherings typical of Hispanic cultures. Each month, during Sunday family dinners, Chef Enrique's uncle generously shared the art of his culinary creations, allowing the young chef to savor every aspect of the process. Among the delectable dishes, Lechón Asado, or roast pork, consistently emerged as Chef Enrique's ultimate favorite. While his uncle masterminded the rest of the feast, Chef Enrique took charge of preparing and cooking the Lechón Asado. It was this cherished uncle who ignited the culinary spark within him, and through their shared culinary journey, Chef Enrique deepened his understanding of his cultural heritage. To pay tribute to Hispanic and Latin American Heritage Month, Chef Enrique is eager to present the dish that ignited his culinary passion. Although Cuban cuisine boasts a myriad of outstanding dishes, Lechón Asado will forever hold a special place in his heart, a symbol of his culinary journey and a cherished taste of home.
Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

On the Rocks Pool Bar and The Paddock Grill (Available Sept. 15 through Oct. 15)

Non-alcoholic Frozen Chocolate Coquito (Non-alcoholic): Classic non-alcoholic coquito with a chocolate addition (New)
Frozen Chocolate Coquito: Classic SelvaRey Chocolate Rum Coquito with a chocolate addition (New)
- Coordinator Stephanie at Disney's Saratoga Springs Resort & Spa drew inspiration from cherished family recipes originating in Puerto Rico.

Photo by Kateryna T on Unsplash

Various Disney Resort Hotel Pool Bars (Available Sept. 15 through Oct. 15)

Spicy Paloma: Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and lime with a chili-lime rim
- This zesty variation of a Paloma cocktail highlights Teremana Blanco Tequila and honors the significant contributions of Latin Americans to the beverage industry.
Pollo Guisado: Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro (New); Available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
  - Sous Chef Yanira from Disney’s All-Star Movies Resort and Sous Chef Berto from Disney’s Pop Century Resort joined forces to present this authentic dish. Drawing inspiration from their respective family traditions and cultural backgrounds, these two talented chefs collaborated to create a flavorful masterpiece that beautifully captures the essence of Hispanic cuisine.
Passion Fruit Tres Leches with a guava Mickey (New); Available at the following:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Photo by Arisa Chattasa on Unsplash

Various Disney Resort Hotel Table-Service Restaurants (Available Sept. 15 through Oct. 15)

La Rosa, La Piña, y El Mezcal: Siete Misterios Mezcal, Aperol Liqueur, Seedlip Garden 108, pineapple, lime, and guajillo syrup garnished with a ‘rose’ sugar rim
(New)
- Los Siete Misterios Mezcal was crafted by a pair of Mexican siblings deeply committed to preserving the time-honored Mezcal production techniques handed down through generations. Cítricos Proprietor Rafael pays tribute to this inspiring narrative, as well as his own Venezuelan heritage, with a distinguished and signature cocktail.
- Available at the following:
  - Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge
  - Sanaa at Disney’s Animal Kingdom Lodge
  - Sanaa Lounge at Disney’s Animal Kingdom Lodge
  - Cítricos at Disney’s Grand Floridian Resort & Spa
  - Enchanted Rose at Disney’s Grand Floridian Resort & Spa
  - Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
  - Narcoossee’s at Disney’s Grand Floridian Resort & Spa
  - Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort
  - The Turf Club Bar & Grill at Disney’s Saratoga Springs Resort & Spa

Disney’s Vero Beach Resort

Wind & Waves Grill (Available Sept. 15 through Oct. 15)

Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)

Photo by Aleisha Kalina on Unsplash

EPCOT

Choza de Margarita (Available Sept. 15 through Oct. 15)

Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

La Hacienda de San Angel (Available Sept. 15 through Oct. 15)

Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available at the outdoor bar only)

Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn (Available Sept. 15 through Oct. 15)

Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Sunshine Seasons

Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé (Gluten/ Wheat Friendly)
- Birria, a cherished Mexican culinary tradition hailing from Jalisco, holds a special place in the heart of Sous Chef Veronica, whose family originates from this region. Typically prepared using goat or beef and dried chili peppers, Birria is transformed into a hearty stew, featuring tender meat, flavorful broth, garnished with onions, cilantro, lime, and served alongside freshly made corn tortillas. Traditionally reserved for special occasions like birthdays and holidays, Birria has gained widespread popularity in recent years, with quesabirria, a delectable combination of corn tortilla, cheese, and Birria, served alongside consommé, onions, cilantro, and lime, emerging as a particularly beloved variation.

Photo by rodolfo allen_ on Unsplash

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (Gluten/ Wheat Friendly)
Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly)
Xingu Brazilian Black Lager
Frozen Caipirinha with cachaça

Connections Eatery for the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18; mobile order available)

Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices (New)
- Restaurant Guest Experience Manager Pablo fondly recalls his childhood in Puerto Rico, where spirited games of hide-and-seek with his cousins often led him to secret hiding spots beneath luscious passion fruit vines. It was here that he would indulge in the sweet and tangy delight of passion fruit, nurturing his deep affection for this fruit's distinctive flavor profile. This affection served as the driving force behind the creation of the beverage in question.

Flavors from Fire at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) (Gluten/ Wheat Friendly)

Photo by Israel Albornoz on Unsplash

Flavors of America at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) (Gluten/ Wheat Friendly)

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) (Gluten/ Wheat Friendly)

Photo by The Nix Company on Unsplash

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) (Gluten/ Wheat Friendly)
Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)
Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

Guava Cake with whipped cream and coconut (Plant-based)

Photo by Alexandra Tran on Unsplash

Disney’s Hollywood Studios

ABC Commissary (Currently available; mobile order available)

Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco
Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express (Currently available; mobile order available)

Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips
- Hailing from the Cuban American communities of Tampa and Miami circa 1900, the Cuban Sandwich has become a staple of Cuban American cuisine. It typically features pressed Cuban bread, ham, pork, Swiss cheese, yellow mustard, and pickles.

BaseLine Tap House (Available Sept. 15 through Oct. 15)

Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats (Available Sept. 15 through Oct. 15)

Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake (New)

Rosie’s All-American Café (Available Sept. 15 through Oct. 15; mobile order available)

Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Photo by Food Photographer | Jennifer Pallian on Unsplash

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Sept. 15 through Oct. 15)

Pink Tres Leches Cake: Vanilla cake soaked with three milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers (New)

Dawa Bar (Available Starting Sept. 15)

Prickly Pear Margarita: Corazon Tequila, Bol’s Triple Sec 30 Proof Liqueur, sour, and desert pear (New)

Nomad Lounge and Tiffins Restaurant (Available Sept. 15 through Oct. 15)

Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro
- Originating from Jalisco, Mexico, birria is a flavorful and spicy meat stew. The succulent meat from this stew is carefully nestled within tortillas, giving rise to the beloved birria tacos. These delicious tacos are traditionally accompanied by the rich consommé, or broth, derived from the very same stew.
Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream (New)
Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava (New)

Photo by Jennie Brown on Unsplash

Pizzafari (Available Sept. 15 through Oct. 15; mobile order available)

Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Restaurantosaurus (Available Sept. 15 through Oct. 15; mobile order available)

Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries
Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Photo by Cala on Unsplash

Magic Kingdom Park

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro (New) (Plant-based)
- The inspiration for this dish was drawn from a cherished family recipe generously shared by a cast member from the Puerto Rican community.

Jungle Navigation Co. LTD Skipper Canteen (Currently available)

Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream

Photo by Braulio Gómez on Unsplash

Disney’s Typhoon Lagoon Water Park

Leaning Palms (Available Sept. 15 through Oct. 15; mobile order available)

Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese (New) (Gluten/ Wheat Friendly)
- Being of Mexican American heritage, culinarian Jessica found herself reminiscent of the traditional birthday celebrations in Mexico while crafting this recipe. This beloved dish encompasses a diverse spectrum of flavors and is a frequent delight at her family's gatherings during holidays and celebrations.

Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15; mobile order available)

Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable (New)
- Erick and Ashley, both cast members, drew inspiration from their adoration of distinct food and beverage favorites. Their creative collaboration has yielded a fresh and innovative creation that pays homage to their rich Venezuelan and Mexican heritages.

Cilantro Food Truck (Available Sept. 15 through Oct. 15)

Tequeños: Venezuelan white cheese wrapped with bread dough and a side of avocado-cilantro dipping sauce

The Daily Poutine (Available Sept. 15 through Oct. 15)

Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
- Pastelón, a renowned baked dish enjoyed in both Puerto Rico and the Dominican Republic, is characterized by its layers of sweet plantains and savory beef. While there are numerous variations of Pastelón, it invariably highlights plantains, a culinary cornerstone in Puerto Rican and Dominican cultures, featured in a wide array of dishes. Our "Poutine" creation, inspired by the essence of Pastelón, evokes a sense of nostalgia for Front of House Leader Elba. This innovative interpretation delivers the beloved flavors and textures of Pastelón with a distinctive twist.

D-Luxe Burger (Available Sept. 15 through Oct. 15; mobile order available)

Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup
- Assistant Sous Chef Jose drew inspiration from the well-loved Puerto Rican tripleta sandwich.

Everglazed Donuts & Cold Brew

Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana (Available Sept. 15 through Oct. 15;

Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles
- Margaritas are a reflection of Mexico's rich history, each element representing the diverse cultures that have influenced the country. This delightful beverage seamlessly blends this historical tapestry with the invigorating essence of guava, an integral part of Mexican traditions. Its flavor, vibrant hue, and distinctive aroma form an integral part of the offerings during the Day of the Dead celebrations.

Photo by Anna Tarazevich

The Ganachery (Available Sept. 15 through Oct. 15)

Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate (New) (Gluten/ Wheat Friendly)
- Cast member Diana, paying tribute to her Puerto Rican heritage, found inspiration in elements such as guava and the royal poinciana, often referred to as the "Flame Tree."

Gideon’s Bakehouse (Available Saturdays and Sundays from Sept. 15 through Oct. 15)

Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top
- This artisanal delight was skillfully crafted by the talented Chef Willie Rosario of Gideon's Bakehouse.

House of Blues Restaurant & Bar (Available Sept. 15 through Oct. 15)

Cuban Delight: Roasted Cuban pork slow-roasted for 12 hours served with black beans, moro rice, and sofrito
Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries
Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs
Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa (Available Saturdays and Sundays from 10 a.m. to 2 p.m. at Weekend Brunch)

The Front Porch at House of Blues

Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard
BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Photo by Luther Yonel on Unsplash

Jaleo by José Andrés (Available Sept. 15 through Oct. 15)

Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota
Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives
Piña Borracha: Fresh pineapple compressed with lime-rum syrup

Jock Lindsey’s Hangar Bar (Available Sept. 15 through Oct. 15)

Picadillo Empanada: Empanada with cilantro-lime crema (New)
- Picadillo Empanadas, a cherished Puerto Rican street food, consist of petite pastries brimming with flavorful meat, fried to golden perfection. Chef Claudia, hailing from Puerto Rico, fondly recalls her school days when she and her friends would frequent food trucks during lunch, indulging in empanadas filled with picadillo—a delectable blend of ground beef, potatoes, and diced green olives. Crafting empanadas for guests at Walt Disney World Resort serves as a heartfelt tribute to these cherished childhood memories.

Joffrey’s Coffee & Tea Co. (Available Sept. 15 through Oct. 15)

Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple
Disney Encanto – Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia
“Coco” and “Encanto” Special Ripples

Photo by Haseeb Jamil on Unsplash

Paradiso 37 (Available Sept. 15 through Oct. 15)

Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries
Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood (Available Sept. 15 through Oct. 15)

Carnitas Tostadas: Crispy gyoza skins topped with slow-roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream
Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig (Available Sept. 15 through Oct. 15)

Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze and pineapple-poblano pico de gallo
Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Photo by Farhad Ibrahimzade on Unsplash

Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)

Fiesta Sushi Roll: Cream cheese, “volcano mix,” and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, “chipotle-based mayo,” and eel sauce
House-made Red Sangria

Vivoli il Gelato (Available Sept. 15 through Oct. 15)

Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels (Available Sept. 15 through Oct. 15)

Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake (Available Sept. 15 through Oct. 15)

Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disneyland Resort

Disneyland Park

Pretzels near Big Thunder Mountain Railroad (Available Sept. 15 through Oct. 15)

Guava and Cheese Pretzel: Cream cheese pretzel dusted with cinnamon and sugar, served with a side of guava dipping sauce (New)
- Guava holds a special place in the hearts of many in Mexico, evoking a deep sense of nostalgia. This versatile fruit finds its way into numerous beloved recipes, including ponche, respados, and tamales. Particularly during the holiday season, guava takes center stage as one of the nation's most cherished and popular fruits.

Photo by Carlos Damian

Rancho del Zocalo Restaurante

Mole Half Chicken Plate: Fire-roasted half chicken topped with a smoky, savory mole sauce and served with rice and beans (New) (Available Sept. 15 and Oct. 15)
- Chef Kalven shared a cherished family recipe that has been passed down through generations with the team. Mole is renowned for its diversity, with each region and family having their unique variation. Widely regarded as Mexico's national dish, the culinary teams embarked on a journey to seek insights and guidance from resident experts. The rich, resonant flavors of mole transport the eater to days of old, evoking fond memories spent with loved ones.
Pan Dulce Sundae: Pan dulce with dulce de leche ice cream topped with caramel sauce, whipped topping, and colorful chocolate skull (Available through Nov. 9)
Fire-Grilled Half Chicken marinated with chili and citrus (Currently available)
Chile Verde Enchilada Plate: Cheese enchiladas baked in a creamy salsa verde topped with chicken and served with rice and beans (New) (Currently available)
Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans (Currently available)
Burrito Sonora with Beef or Chicken with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice (Currently available)
Green Chile Cheese Nachos with Cauliflower, Chicken, or Beef: Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo (Currently available)
Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans (Plant-based) (Currently available)
Tostada Salad with Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese (Currently available)
Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese (Currently available)
Guava Agua Fresca: Refreshing guava water served with a slice of fresh pineapple (Non-alcoholic) (New) (Currently available)
Horchata Cold Brew: Iced horchata mixed with Café de Olla Cold Brew (Non-alcoholic) (New) (Currently available)
Horchata dusted with cinnamon (Non-alcoholic)(Currently available)

Stage Door Café (Available Sept. 15 through Oct. 15; mobile order available)

Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: Classic funnel cake drizzled with cinnamon-chocolate sauce, whipped topping, and Mexican sweet bread (New)
- During the holiday season, Abuelita hot chocolate and Mexican sweet bread evoke cherished nostalgia. Chef Lorena fondly recalls her grandmother's tradition of warming milk and adding a small puck of Abuelita chocolate, blending it into a cantarito while expertly whisking the mixture with a molinillo.

Photo by Aliona Gumeniuk on Unsplash

Disney California Adventure Park

Boardwalk Pizza & Pasta (Currently available through Nov. 9)

Horchata Cheesecake with sugar skull décor

Cocina Cucamonga Mexican Grill (Availability ongoing; mobile order available)

San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones
QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based)

Photo by Jonathan Reynaga

Paradise Garden Grill Featuring Special Plaza de la Familia Menu (Currently available through Nov. 2; mobile order available)

Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New)
Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
Plant-based Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles
Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Photo by Brigitte Tohm

Disney’s Grand Californian Hotel & Spa

Grand Californian Great Hall Cart (Currently available through Nov. 5)

Horchata Cookie filled with cajeta (New)
Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New)
Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
Macaron Box: Assorted macarons (New)
Crisped Rice Treat dipped in white chocolate (New)
Mexican Wedding Cookies (New)
Vanilla Sugar Cookie (New)
Cinnamon Chocolate Loaf Cake (New)
Smothered Potato Chips (New)
Chocolate Chip Cookie Shot with Milk
Gingerbread Cookie Shot with Milk (New)
Churro Cookie Shot with Milk (New)
Red Velvet Cookie Shot with Milk (New)
Double Chocolate Cookie Shot with Milk (New)
Pumpkin Cookie Shot with Milk (New)
Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

Photo by Davey Gravy on Unsplash

Downtown Disney District

Ballast Point Brewing Co. (Available Sept. 15 through Oct. 15)

Carne Asada Flatbread: Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese garnished with a poblano salsa, shaved radish, and chopped cilantro (New)

Beignets Expressed (Available Sept. 15 through Oct. 15)

Churro-flavored Glazed Beignets dusted with cinnamon-sugar (New)

Naples Ristorante e Bar (Available Sept. 15 through Oct. 15)

Pizza Salchipapa: Neapolitan dough topped with mozzarella cheese, sliced hot dogs, and potato pieces finished with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce (New)
- This dish is inspired by a popular Peruvian street food originating in Lima, Peru.

Tortilla Jo’s (Available Sept. 15 through Oct. 15)

Crujientes Gorditas de Chicharrón Prensado: This serving for two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream (New)

Wetzel’s Pretzels (Currently available through Oct. 22)

Guava Mangonada: A twist on the classic treat, this drink is a handcrafted mango and guava slushie mixed with swirls of sweet and tangy chamoy topped with real fruit mango purée, and a sprinkle of chili lime seasoning. (New)

Novelties Available Throughout Disneyland Resort

Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
- At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
- At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
- At Disneyland park: Rancho del Zocalo Restaurante
- At Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending Carts
- At Disneyland Hotel: The Coffee House
- At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
- Disneyland park: Rancho del Zocalo Restaurante and Ship to Shore Marketplace
- Disney California Adventure park: Paradise Garden Grill, Smokejumpers Grill, and Outdoor Vending Carts

These delectable dishes are here to take you on a culinary journey through the diverse flavors of Hispanic and Latin American cuisines, with every mouthful offering a delightful taste of something new. Whether you're celebrating Hispanic and Latin American Heritage Month or simply indulging throughout the year, Disney Parks have a world of flavorful experiences waiting for you to savor.

Want to try out these restaurants? Use Mouseseats to find reservation openings!

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